a tangy, spicy mix of “meat” with fresh vegetables in pocket bread, this comes to you direct from minneapolis via childhood summers in sweden via my aunt and
Life is sweet. So far gluten-free baking has been a lot of trial and error, a lot of disappointments and some minor successes. But this recipe has been
vegan bun: vietnamese noodle salad with fresh veggies, ezekiel sprouted grain linguine, cilantro-habanero-almond sauce, and sunflower-pecan nutmeat, garnished with basil and cilantro no, it’s not that kind of
fresh organic strawberries with vanilla soycream, garnished with pineapple leaves i recently lent out both my copy of extraveganza and of veganomicon, but this post has helpings
A new year brings new resolutions and this year I’ve made 2! My first resolution was to be healthy and eat healthier. But before I put that plan into action,
Spring is here! Which means after a few lame post Christmas freezing months, we can now spend time outdoors, soaking up the sun, and sipping fruity drinks, right?
A Decadent Breakfast: Ginger-Pecan Baked Peaches with Lettuce, Tempeh Bacon, and a Potato Pancake I’m back! A week after moving day, I finally get a new post up
