I LOVE this time of year. The way the colors change…. the smell of fall…. it’s absolutely enchanting! The cold air is so refreshing and who doesn’t love
maple cinnamon buckwheat crispies and vanilla carob sesame milk with strawberries and bananas i made my own cereal! it was most exciting, and i can’t wait to try
raw eggplant jerky, lemon hummus with fresh salsa, raw no-wheat thins, and roma tomatoes. here in minneapolis, we are lucky to be having pretty decent weather right now.
the simple tools for homemade corn tortillas tortillas come from mexico, and chimichurri comes from argentina, so i realize the following isn’t a terribly authentic combination. but
No-Bake Avocado Lime Pie with Fresh Raspberries and a Buckwheat-Coconut Crust Frenchie from the PPK and I have been trying to start up a regular vegan potluck here
that’s a pretty fancy title…for a fancy-lookin’ meal! i finished up the last of the asian-style seitan i’d made by pairing it with a a spicy raw vegetables
originally (and that will probably be my next baking project) i wanted to make some super intense swedish pastries involving marzipan and vanilla cream. sugar overload! but i
